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| (Yes, those sad little green things at the bottom are Thursday's tulips.) |
And this is how I feel about it*:
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| Die, winter, die |
*Even after I remind myself to be grateful for the moisture, regardless of the state in which it arrives, and to be grateful I don't live in North Dakota.
On a yummier note, I was feeling kind of left out reading about the delicious meals in Dubuque and Lincoln, so I decided to jump in with tonight's dinner: my take on Pampered Chef's 30 minute Korean Beef Bowl:
The beef is sliced very thin and marinated in oil, vinegar, soy sauce, pepper,sliced green onions, and garlic powder, then stir-fried with broccoli, carrots, and bean sprouts. Serve over chow mein noodles (or rice noodles, or soba noodles, or rice, or nothing) and enjoy!
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